I'm not a food critique, just a food lover and shares the joy with others out there....Please do note that taste is a matter of individual opinion and can differ from one to another. All views expressed here are purely based on my taste buds and preferences......
Monday, 12 June 2017
Restoran Tai Kee Food Corner @ Kajang, Selangor
Some two years back, we visited this food court called Tai Kee Food Corner in Sungai Chua, Kajang and was very impressed with the Grilled Fish. It was so good that when I blogged about it, I received very positive feedback from some of my friends who visited this restaurant after my recommendation. Since we were in this area this evening, we decided to have this Grilled Fish for supper.
Tai Kee Food Corner in Kajang Indah
The Stall Is Still There
Finding this place can be a little tricky. Assuming you are on the road heading to Sungai Chua, right after the KFC, turn left and this would bring you to Taman Kajang Indah nearing Kampung Kwan Tung, Once you are inside the housing estate, you would see a number of food court concept restaurants. This one is located across the open space. I believe that they also use this space for outdoor dining on non rainy days. People tend to park in this space too and this was exactly what we did. There's a decent selection of dishes here. The restaurant operates on two shifts. The first shift starts at 5.30 am and goes on till around 3.30 pm. And the next shift starts at 5.00 pm and goes on till 2.00 am. Both shifts have different set of stalls altogether. We were glad to see that this Grilled Fish stall is still here and it is being operated by the same people. We then chose our cut and style of grilling and then went over to find a table.
Grilled Stingray @ RM 22.00
A Little Dry This Time
There must have been a lot of orders so much so we had to wait for 20 minutes for this dish to arrive. Price has gone up by RM 1.00 since our last visit which was two years back. RM 1 in two years seems like a very decent hike. Taste wise, it wasn't the same. The stingray was very dry and stiff. I wonder if it was old stuff and the gravy wasn't as good as it was. In fact, it was so bad that we were forcing ourselves to finish it. I truly wonder how the quality could drop this bad. From a very good Ikan Bakar joint just two years back to a very disappointing one now. Just sad to see how some stalls fail to maintain consistency over the years.
Address: No. 19G, Jalan Kajang Indah, Taman Kajang Indah, Sungai Chua,